Raw cacao beans have been broken into these dark brown nibs which have a distinctive bitter flavour.
Ideal for adding to smoothies and desserts. Can also be added to muesli, yoghurt and trail mixes and used in baking.
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Raw cacao beans have been broken into these dark brown nibs which have a distinctive bitter flavour.
Ideal for adding to smoothies and desserts. Can also be added to muesli, yoghurt and trail mixes and used in baking.