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Xanthan gum is a common food additive used as a thickener, stabilizer, and emulsifier. It is made by fermenting corn sugar with a bacteria called Xanthomonas campestris.

Xanthan gum is used in a wide range of products, including salad dressings, sauces, soups, and baked goods, as well as in non-food items such as toothpaste and cosmetics. It helps to improve the texture and consistency of these products, giving them a smooth, creamy texture and preventing ingredients from separating.

Xanthan gum is also often used in gluten-free baking, as it can help to mimic some of the properties of gluten and improve the texture and structure of baked goods made without wheat flour. It is generally considered safe for consumption in small amounts, although some people may experience digestive issues if they consume large amounts of xanthan gum.

Ingredients: Xanthan Gum