SKU: SALSAPH
R 54.00 Save R -54 Tax includedShipping calculated at checkout
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Perfectly ripened orange habanero chilies are hand-picked and blended with salt from the Kalahari Desert, then naturally lactic barrel-fermented for 12 months. Fresh pineapples and onions are fire-roasted over invasive acacia coals, then blended with fresh oregano, coriander, our signature blend of spices, and naturally fermented vinegar. Every sauce is hand-crafted and taste-tested before bottling and shipping to ensure depth of flavour, complexity, and the correct level of heat. It is low in sugar and salt, with no preservatives. This is a spicy salsa created for a perfect heat and flavour balance. The spicy habanero is complemented by naturally sweet pineapple, a subtle lick of smoke, and a touch of umami from the slow process of natural lactic fermentation. Enjoy our Mexican style, perfectly blended heat and flavour combination with some added South African gees!
Ingredients : Pineapple, Onion, Vinegar, Fermented Habanero, Lemon Juice, Coriander, Sugar, Salt, Tapioca, Oreganum, Spices and Xanthan.
Typical Nutritional Information*
Per 100 g Per 30 g serving
Energy
157 kJ 47 kJ
Protein
0,8 g 0.2 g
Carbohydrate
8 g 2 g
of which Total Sugar
6,7 g 2,0 g
Total fat
0,2 g 0,0 g
of which Saturated fat
0,0 g 0,0 g
Dietary fibre
1,4 g 0,4 g
Total Sodium
650 mg 195 mg
* Nutritional information for the product as packed
Other key words: nachos, nachos recipe, tortilla, corn chips
