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Black-eyed beans are also known as Cow Peas and are popular in African, Indian, Chinese and Asian cooking.  They can be eaten whole or made into a paste to thicken sauces.  In the Southern United States they're used in a dish called Hoppin'John, which consists of black-eyed beans, rice, bacon and onion.  It's traditionally eaten on New Year's Day to ensure a prosperous year ahead.