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Gather your loved ones for a home-cooked meal with Nimkish Hyderabadi Chicken Biryani Spice Mix! Prepared with premium-graded ingredients, this spice mix makes it easy to prepare a traditional, flavorful biryani in just one hour. With salt and spices already added, you can start cooking right away. Enjoy fresh and delicious biryani without the hassle!

• Nimkish Ready to Cook Spices are authentic, easy to use and super-delicious.
• It requires very little preparation and provides the most flavourful dishes.
• No need to add onion, ginger, garlic, salt or any other spice.
• No added MSG, no artificial flavours, no added colours & preservatives.
• Restaurant style flavours | Premium spices | 100% Natural Ingredients
• Ready to Cook Spices | Instant Masala

Cooking Instructions

1. To 400g chicken pieces, rub 2 tbsp ginger garlic paste (optional), 200g yoghurt, 1 lemon juice, 100g tomatoes, 4 tbsp oil and one pack of Nimkish Hyderabadi Chicken Biryani Masala. Mix well and keep aside for 30 min.
2. Wash and soak 250g Basmati rice in 400ml water for 30 minutes. Put the contents in a pan with 4 tbsp oil and boil until 70% cooked and water is absorbed.
3. Sauté chicken in a deep pan on medium heat until oil separates. Add 100ml water and boil once. In a heavy bottom pan, spread half the chicken then layer it with rice – again, chicken and then rice on top.
4. Add few strands of saffron to 200ml hot milk and steep for 30 minutes till the colour draws out. Pour this saffron milk over the rice evenly. Sprinkle with fried onions and garnish with coriander and dry fruits of choice.
5. Place the heavy bottom pan over the tawa (flat pan) and let it simmer for 20-25 minutes. Turn off the heat and let it sit for 10 minutes. Garnish with boiled egg and serve with raita.